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Foodservice worker checking the internal temperature of cooked meat with a digital probe thermometer and building an HACCP record with BOHA! Temp.

ArticleFood Safety & Compliance

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

Stephen Crump

Head of Product ManagementTransActJul 17, 2026

Case StudyBack-of-House Operations

STK by The One Group

TransAct

Raw salmon, whole fish, beef, chicken breasts, and eggs arranged on a cutting board as examples of TCS foods.

ArticleFood Safety & Compliance

What Are TCS Foods? The Complete List

TransAct Technologies

Case StudyBack-of-House Operations

The Chicken Shack

TransAct

Thermometer graphic showing food temperatures above 135°F as safe hot, 41°F to 135°F as the danger zone, and below 41°F as safe cold.

ArticleFood Safety & Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

TransAct Technologies

BOHA! Sense wireless temperature and humidity sensor mounted beneath a wire shelf inside a commercial walk-in cooler.

ArticleWaste & Spoilage Reduction

BOHA! Sense: Temperature and Humidity Monitoring for Foodservice Equipment

Stephen Crump

Head of Product ManagementTransActJul 10, 2026

Foodservice worker checking the internal temperature of cooked meat with a digital probe thermometer and building an HACCP record with BOHA! Temp.

ArticleFood Safety & Compliance

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

Health inspections are won or lost on documentation. See how BOHA! Temp and BOHA! Sense help reduce pencil whipping by streamlining everyday food safety and temperature checks, automating continuous monitoring, and documenting corrective actions in audit-ready digital HACCP records—so compliance is…

Stephen Crump

Head of Product ManagementTransActJul 17, 2026

Case StudyBack-of-House Operations

STK by The One Group

STK by The One Group runs BOHA! across its 21 steakhouse locations, replacing paper logs with faster prep, more accurate reporting, and Control Center KPIs.

TransAct

Raw salmon, whole fish, beef, chicken breasts, and eggs arranged on a cutting board as examples of TCS foods.

ArticleFood Safety & Compliance

What Are TCS Foods? The Complete List

Cooked rice is a TCS food. So are cut tomatoes, sliced melon, and bagged salad greens. The obvious ones, meat and dairy and seafood, rarely cause problems, because everyone treats them carefully. It’s the foods that look harmless that get missed. Here is the complete list, the science that decides…

TransAct Technologies

Case StudyBack-of-House Operations

The Chicken Shack

The Chicken Shack runs BOHA! across 26 locations in seven states, where fridge temperature alerts helped one franchisee save over $10,000 in inventory.

TransAct

Thermometer graphic showing food temperatures above 135°F as safe hot, 41°F to 135°F as the danger zone, and below 41°F as safe cold.

ArticleFood Safety & Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

Between 41°F and 135°F, bacteria in food multiply fast enough to make people sick. That single range sits behind more of your team’s daily decisions than almost any other rule in the kitchen. Here is what the danger zone is, what the FDA Food Code actually requires, and how multi-location operators…

TransAct Technologies

BOHA! Sense wireless temperature and humidity sensor mounted beneath a wire shelf inside a commercial walk-in cooler.

ArticleWaste & Spoilage Reduction

BOHA! Sense: Temperature and Humidity Monitoring for Foodservice Equipment

A cooler running a few degrees warm rarely looks like a failure, until product quality slips. BOHA! Sense gives foodservice teams around-the-clock remote temperature and humidity monitoring across refrigerators, freezers, and walk-ins, so equipment drift gets caught before it turns into food loss.

Stephen Crump

Head of Product ManagementTransActJul 10, 2026

ArticleFood Safety & Compliance

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

Health inspections are won or lost on documentation. See how BOHA! Temp and BOHA! Sense help reduce pencil whipping by streamlining everyday food safety and temperature checks, automating continuous monitoring, and documenting corrective actions in audit-ready digital HACCP records—so compliance is…

Stephen Crump

Head of Product ManagementTransActJul 17, 2026

Case StudyBack-of-House Operations

STK by The One Group

STK by The One Group runs BOHA! across its 21 steakhouse locations, replacing paper logs with faster prep, more accurate reporting, and Control Center KPIs.

TransAct

ArticleFood Safety & Compliance

What Are TCS Foods? The Complete List

TransAct Technologies

Case StudyBack-of-House Operations

The Chicken Shack

TransAct

ArticleFood Safety & Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

TransAct Technologies

ArticleWaste & Spoilage Reduction

BOHA! Sense: Temperature and Humidity Monitoring for Foodservice Equipment

Stephen Crump

Head of Product ManagementTransActJul 10, 2026

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Latest Publications

Title	Tags	Author	Date	Actions
BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance	Food Safety & ComplianceBack-of-House Operations	Stephen Crump	07/17/2026
What Are TCS Foods? The Complete List	Food Safety & ComplianceFood Prep & Labeling	TransAct Technologies	07/15/2026
The Temperature Danger Zone, Explained (41°F to 135°F)	Food Safety & ComplianceBack-of-House Operations	TransAct Technologies	07/14/2026
BOHA! Sense: Temperature and Humidity Monitoring for Foodservice Equipment	Waste & Spoilage ReductionFood Safety & Compliance	Stephen Crump	07/10/2026
What Strong Slot Performance Means for Casino Operations – and Why Reliable Technology Matters	Promotions	Tracey Winslow	07/07/2026
250 Years of Feeding America: Celebrating the Foodservice Industry’s Enduring Role	FST Posts	TransAct	07/04/2026
Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens	Food Prep & LabelingBack-of-House Operations	Stephen Crump	07/03/2026
STK by The One Group	Back-of-House OperationsFood Safety & Compliance	TransAct	07/01/2026
The Chicken Shack	Back-of-House OperationsFood Safety & Compliance	TransAct	07/01/2026
Hissho Sushi	Food Prep & LabelingFood Safety & Compliance	TransAct	07/01/2026