TransAct professional reviewing operations data on a laptop

Operational Initiative

Back-of-House Operations

Standardizing daily tasks, workflows, and execution across shifts and locations.

Latest Initiative Posts

ArticleFood Safety & Compliance
BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance
Stephen Crump
Head of Product ManagementTransActJul 17, 2026
ArticleFood Safety & Compliance
The Temperature Danger Zone, Explained (41°F to 135°F)
TransAct Technologies
Jul 14, 2026
ArticleFood Prep & Labeling
Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens
Stephen Crump
Head of Product ManagementTransActJul 3, 2026

More from Back-of-House Operations

Title	Tags	Author	Date
BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance	Food Safety & ComplianceBack-of-House Operations	Stephen Crump	07/17/2026
The Temperature Danger Zone, Explained (41°F to 135°F)	Food Safety & ComplianceBack-of-House Operations	TransAct Technologies	07/14/2026
Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens	Food Prep & LabelingBack-of-House Operations	Stephen Crump	07/03/2026
STK by The One Group	Back-of-House OperationsFood Safety & Compliance	TransAct	07/01/2026
The Chicken Shack	Back-of-House OperationsFood Safety & Compliance	TransAct	07/01/2026
What the Next-Generation BOHA! Platform Means for Multi-Location Foodservice Operators	Back-of-House OperationsBOHA! SaaS Platform & Control Center	TransAct Technologies	07/01/2026
BOHA! Terminal 2 vs. BOHA! WorkStation: Fixed or Mobile Labeling?	Food Prep & LabelingBack-of-House Operations	Stephen Crump	06/26/2026
BOHA! WorkStation: Mobile Labeling for Teams That Bring the Screen to the Work	Food Prep & LabelingBack-of-House Operations	Stephen Crump	06/19/2026
From Handwritten to Automated: Modernizing Food Labeling	Food Prep & LabelingBack-of-House Operations	Tony Janega	06/17/2026
Beyond the Printer: How BOHA! Terminal 2 Connects Back-of-House Workflows	Back-of-House OperationsFood Program Management	Stephen Crump	06/12/2026

Growth

Operational Initiatives

Back-of-House Operations

Standardizing daily tasks, workflows, and execution across shifts and locations.

Food Prep & Labeling

Standardizing prep and printing accurate labels across every item and location.

Food Program Management

Keeping menus, recipes, rollouts, and training consistent from headquarters to the line.

Food Safety & Compliance

Temperature logs, corrective actions, and audit-ready records that keep safety simple.

Waste & Spoilage Reduction

Cutting preventable waste through better prep visibility and control.

Back-of-House Operations

Latest Initiative Posts

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens

More from Back-of-House Operations

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens

STK by The One Group

The Chicken Shack

What the Next-Generation BOHA! Platform Means for Multi-Location Foodservice Operators

BOHA! Terminal 2 vs. BOHA! WorkStation: Fixed or Mobile Labeling?

BOHA! WorkStation: Mobile Labeling for Teams That Bring the Screen to the Work

From Handwritten to Automated: Modernizing Food Labeling

Beyond the Printer: How BOHA! Terminal 2 Connects Back-of-House Workflows

Operational Initiatives

Back-of-House Operations

Food Prep & Labeling

Food Program Management

Food Safety & Compliance

Waste & Spoilage Reduction

TransAct Channels

BOHA! Built

The Casino & Gaming Series

CEO Perspective

The Operational Standard

Built to Stick

Back-of-House Operations

Latest Initiative Posts

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens

More from Back-of-House Operations

BOHA! Temp: Digital HACCP Records That Prove Food Safety Compliance

The Temperature Danger Zone, Explained (41°F to 135°F)

Ithaca 9000: The Receipt and Sticky-Label Printer for Busy Kitchens

STK by The One Group

The Chicken Shack

What the Next-Generation BOHA! Platform Means for Multi-Location Foodservice Operators

BOHA! Terminal 2 vs. BOHA! WorkStation: Fixed or Mobile Labeling?

BOHA! WorkStation: Mobile Labeling for Teams That Bring the Screen to the Work

From Handwritten to Automated: Modernizing Food Labeling

Beyond the Printer: How BOHA! Terminal 2 Connects Back-of-House Workflows

Operational Initiatives

Back-of-House Operations

Food Prep & Labeling

Food Program Management

Food Safety & Compliance

Waste & Spoilage Reduction

TransAct Channels

BOHA! Built

The Casino & Gaming Series

CEO Perspective

The Operational Standard

Built to Stick