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Quick service restaurant manager reviewing a digital food safety record on a tablet while a cook checks the temperature of cooked chicken with a probe thermometer.

ArticleFood Safety & Compliance

The 2026 FDA Food Code: what multi-unit operators need to change

TransAct

Oct 13, 2026

Case StudyReal-Time Bonusing

The Hippodrome Casino

TransAct

Aug 5, 2026

ArticleBack-of-House Operations

HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown

TransAct

Oct 13, 2026

Case StudyReal-Time Bonusing

Foxwoods Resort Casino

TransAct

Aug 5, 2026

Hands holding a phone showing the BOHA! app with temperature status for connected kitchen equipment, including a refrigerator flagged because its fan isn’t running and a freezer flagged for a long compressor run, in front of a walk-in cooler door.

ArticleFood Safety & Compliance

Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on

Stephen Crump

Head of Project ManagementTransAct TechnologiesOct 9, 2026

Prep labels for the same menu item printed across three restaurant locations after a recipe change update.

ArticleFood Prep & Labeling

Recipe change management: how one ingredient update reaches every label

TransAct Technologies

Oct 2, 2026

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Operational Initiatives

Back-of-House Operations

Standardizing daily tasks, workflows, and execution across shifts and locations.

Food Prep & Labeling

Standardizing prep and printing accurate labels across every item and location.

Food Program Management

Keeping menus, recipes, rollouts, and training consistent from headquarters to the line.

Food Safety & Compliance

Temperature logs, corrective actions, and audit-ready records that keep safety simple.

Waste & Spoilage Reduction

Cutting preventable waste through better prep visibility and control.

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Built to Stick

Casino Operations Technology Buyer's Guide

The Casino & Gaming Series

BOHA! Built

The Operational Standard

CEO Perspective

Latest Publications

Title	Tags	Author	Date
The 2026 FDA Food Code: what multi-unit operators need to change	Food Safety & ComplianceBack-of-House Operations	TransAct	10/13/2026
HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown	Back-of-House OperationsFood Safety & Compliance	TransAct	10/13/2026
Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on	Food Safety & ComplianceWaste & Spoilage Reduction	Stephen Crump	10/09/2026
Recipe change management: how one ingredient update reaches every label	Food Prep & LabelingFood Safety & Compliance	TransAct Technologies	10/02/2026
Introducing EPIC TT+: advancing TITO printing beyond the slot floor	Gaming Posts	Tracey Winslow	09/28/2026
Made-to-order labeling: speed, accuracy, and one barcode	Food Prep & LabelingFood Safety & Compliance	TransAct Technologies	09/25/2026
TransAct to launch EPIC TT+, advancing its gaming technology beyond the slot floor	Gaming News	TransAct	09/23/2026
FSMA 204 in 2026: why the 2028 deadline is a head start, not a reprieve	Food Safety & ComplianceFood Program Management	Dana Loof	09/16/2026
Food safety software vs. the paper clipboard: an audit-readiness argument	Food Safety & ComplianceBack-of-House Operations	Dana Loof	09/10/2026
The two-stage cooling process: Food Code rules and the checkpoint most teams miss	Food Safety & ComplianceWaste & Spoilage Reduction	TransAct	09/04/2026

Your TransAct® Resource Hub

Featured Insights

The 2026 FDA Food Code: what multi-unit operators need to change

The Hippodrome Casino

HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown

Foxwoods Resort Casino

Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on

Recipe change management: how one ingredient update reaches every label

The 2026 FDA Food Code: what multi-unit operators need to change

The Hippodrome Casino

HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown

Foxwoods Resort Casino

Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on

Recipe change management: how one ingredient update reaches every label

The 2026 FDA Food Code: what multi-unit operators need to change

The Hippodrome Casino

HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown

Foxwoods Resort Casino

Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on

Recipe change management: how one ingredient update reaches every label

Operational Initiatives

Back-of-House Operations

Food Prep & Labeling

Food Program Management

Food Safety & Compliance

Waste & Spoilage Reduction

Channels

Built to Stick

The Casino & Gaming Series

BOHA! Built

The Operational Standard

CEO Perspective

Latest Publications

The 2026 FDA Food Code: what multi-unit operators need to change

HHS and TransAct celebrate the people behind Kitchen excellence at the 2026 HHS Chef Showdown

Continuous temperature monitoring without alarm fatigue: how to set equipment temperature alarms kitchen teams act on

Recipe change management: how one ingredient update reaches every label

Introducing EPIC TT+: advancing TITO printing beyond the slot floor

Made-to-order labeling: speed, accuracy, and one barcode

TransAct to launch EPIC TT+, advancing its gaming technology beyond the slot floor

FSMA 204 in 2026: why the 2028 deadline is a head start, not a reprieve

Food safety software vs. the paper clipboard: an audit-readiness argument

The two-stage cooling process: Food Code rules and the checkpoint most teams miss