Hissho Sushi

Company Info:

Hissho Sushi has been in business 25 years and operates over 2,100 sushi bars across 48 states. The company primarily operates within grocery stores, and is also found in colleges and universities, corporate headquarters, military bases, and a few airports. Because Hissho operates within other businesses, having a grab-and-go labeling system that lets franchisees print FDA-required labels daily for every product they make is essential to the business.

The BOHA! Solution:

BOHA!'s standard labeling program was a perfect fit for Hissho's grab-and-go labeling needs. Its prep labels let the food-safety team upload every ingredient and its food-safety standards, so franchisees can print a prep label in real time for each ingredient they use — always with the correct shelf life and within Hissho's food-safety standards. For the Chef's Special build-your-own sushi program, TransAct worked with Hissho to add a capability that lets chefs print on-demand labels that are FDA compliant for whatever they put in a custom sushi package.

The Results:

• FDA-compliant grab-and-go and on-demand Chef's Special labels printed in real time across every location
• A robust portal to customize pricing, menus, and labels, and to upload food-safety documents for every jurisdiction
• Analytics to help manage and reduce shrink remotely across all 2,100 locations
• A comprehensive labeling solution — terminals, portal, and label supply — that franchisees rely on every day

BOHA! truly is a comprehensive labeling solution for Hissho. Between their terminals, their portal, and their ability to supply our labels, they really have been paramount to our labeling success.

— Lauren Kraemer, Vice President of Operational Innovation and Marketing, Hissho Sushi