STK by The One Group

Company Info:

STK is a modern steakhouse offering lunch, brunch, dinner, and an amazing daily happy hour across 21 locations — 13 in the US and 8 globally — under The One Group, whose vision is to be the undisputed global leader in Vibe Dining. Maintaining food safety and consistency on a paper-based back-of-house was time-consuming: printing multiple copies, motivating staff to complete temp logs, and finding space for binders.

The BOHA! Solution:

BOHA! eliminates paper in the back of the house and helps maintain an organized kitchen. The BOHA! Restaurant Operations Platform streamlines documentation and labeling and removes the inaccuracies in food-safety reports caused by hand-written, 'pencil-whipped' logs. Onboarding new hires is simpler and faster with training videos and recipe cards, and the BOHA! Control Center lets managers update menus and specials and deploy them immediately — while surfacing the KPIs the team needs to make rapid, data-driven adjustments.

The Results:

• Reduced prep time and increased speed of service
• More detailed, accurate reporting and improved food safety
• Simpler, faster onboarding — less time spent training and chasing down logs
• Greater consistency in food processes, especially labeling
• Control Center insights and KPIs for rapid, data-driven decisions

Over the last 20-plus years I've introduced a lot of technology in the restaurant industry, and BOHA! is absolutely at the top of the list on how well it's been accepted by the team in the restaurant. It's really a win-win for everybody.

— William Galarza Jr., Executive Chef, STK Denver, and Dan Cunningham, Chief Information Officer, The One Group