The Chicken Shack

Company Info:

The Chicken Shack started in 2005 and now operates 26 locations across seven states. As an emerging brand, its operations relied on fragmented, manual methods — paper checklists and recipes, and masking tape for labeling and dating — and the problem with that is that things get lost. The team needed one place, driven by technology, that had everything they needed.

The BOHA! Solution:

BOHA! Checklist puts a vast amount of checklist data into one easy-to-use spot; kitchen and front-of-house managers log in and tap each task as it's completed. BOHA! Media puts all training videos and recipes in front of new employees from day one. BOHA! Sense monitors fridge temperatures continuously with Bluetooth thermometers, and the BOHA! Control Center pushes menus, recipes, labels, and configuration to every store through the cloud.

The Results:

• Temperature visibility that helped a franchisee save over $10,000 in inventory when a fridge went down in Iowa
• Health-inspector-ready temperature logs available for any exact day and time
• New locations configured in about five minutes, with all checklists, recipes, and labels already in place
• Menu changes downloaded through the cloud to every store immediately — consistency across all seven states

I would recommend BOHA! to others because it truly is the all-in-one solution that you need to open stores and keep them operating.

— The Chicken Shack