MANAGE EVERY ASPECT OF YOUR RESTAURANT OPERATIONS PLATFORM FROM ONE CLOUD-BASED PORTAL

MANAGE EVERY ASPECT OF YOUR RESTAURANT OPERATIONS PLATFORM FROM ONE CLOUD-BASED PORTAL

 

Giving HQ more control than ever before.

 
Using the BOHA! Control Center, your Operations staff at HQ can establish and roll-out new products, tasks and procedures – and utilize a reporting dashboard that adapts insights based on the user’s profile, whether location or regional manager, or Operations/Food Safety/Marketing roles at Corporate HQ.
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Track store and employee performance
 

  • View real-time and historical reports to get an accurate, holistic understanding of each location’s performance
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Ensure compliance and food safety
 

  • Make sure all critical brand standards are being met by viewing compliance reports
  • Compliance reports reveal what stores have a high or low success rate of completing their temp sessions, temping products that are in range, and performing temp tasks
16113

Improve operations and food quality
 

  • Uncover ingredients that are being over- or under-cooked to keep food safety and quality up to your brand standards

Menu Control
 

  • Manage and distribute menu updates for immediate release or scheduled for a specific date and time to your locations
  • Securely send menu updates and LTOs for immediate update or for a scheduled date/time
  • Locations can subscribe to the corporate menu with the flexibility to add items specific to their region
  • Review labeling analytics and reports to gain helpful insights to your business
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Label Designer
 

  • Use pre-defined label designs, including FDA-compliant nutritional fact panels or create your own based on your brand’s needs
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Configure Temp Schedules and Workflows
 

  • Create temping sessions with a list of products and their specified workflows and define a schedule for when products need to be temped at your locations
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Task Management
 

  • Add new daily, weekly, monthly or annual tasks and assign them to any of your opening/closing, maintenance, brand audit, cleaning or other customized checklists.

Enroll Users, Devices and Locations
 

  • Oversee a list of all your stores and enroll users, set permissions and manage devices from a central location
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16108

Track store and employee performance
 

  • View real-time and historical reports to get an accurate, holistic understanding of each location’s performance
16111

Ensure compliance and food safety
 

  • Make sure all critical brand standards are being met by viewing compliance reports
  • Compliance reports reveal what stores have a high or low success rate of completing their temp sessions, temping products that are in range, and performing temp tasks
16113

Improve operations and food quality
 

  • Uncover ingredients that are being over- or under-cooked to keep food safety and quality up to your brand standards
16115

Menu Control
 

  • Manage and distribute menu updates for immediate release or scheduled for a specific date and time to your locations
  • Securely send menu updates and LTOs for immediate update or for a scheduled date/time
  • Locations can subscribe to the corporate menu with the flexibility to add items specific to their region
  • Review labeling analytics and reports to gain helpful insights to your business
16117

Label Designer
 

  • Use pre-defined label designs, including FDA-compliant nutritional fact panels or create your own based on your brand’s needs
16119

Configure Temp Schedules and Workflows
 

  • Create temping sessions with a list of products and their specified workflows and define a schedule for when products need to be temped at your locations
16121

Task Management
 

  • Add new daily, weekly, monthly or annual tasks and assign them to any of your opening/closing, maintenance, brand audit, cleaning or other customized checklists.
16123

Enroll Users, Devices and Locations
 

  • Oversee a list of all your stores and enroll users, set permissions and manage devices from a central location
Want to see what we can do for you?GET ON THE PLATFORM
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