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Foodservice programs have skyrocketed in recent years and things don’t look to slow down anytime soon. Convenience stores have been deemed essential to consumers as an option for various foodservice offerings. And convenience stores have done their part to keep things interesting including, breakfast sandwiches made with pizza dough, grain bowls and more.
Having unique, fresh food available has become just as important to c-store’s bottom line as having gas at the pumps. With the right processes and technology in place, c-stores can maximize their profits from a fresh food program. Is your c-store equipped to handle this continued demand?
Here are three ways c-stores are meeting demand and maximizing their foodservice profits:
The BOHA! platform takes the guesswork out of prep work and helps reduce hard costs related to labor and reduces food waste so you’re getting the most profit from every product sold. This is just a taste of what BOHA! can do. To learn more, speak to a specialist today.
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