The Foodservice Industry’s Guide for Surviving COVID-19

The Foodservice Industry’s Guide for Surviving COVID-19

This post was created in cooperation with the Portland Independent Restaurant Alliance.   COVID-19 is a disaster that is just as destructive as an earthquake or tsunami. Not only has it affected the health and safety of countries and citizens around the world,...
Time Tracking; A Commercial Kitchen Essential

Time Tracking; A Commercial Kitchen Essential

A busy commercial kitchen requires a lot of multitasking. Much of that can be attributed to setting and resetting alarms in every corner of the kitchen. Timers must be set to monitor: cooking, ingredient freshness, warming and cooling, and even cleaning and...
Sushi Labeling Simplified – BOHA! Makes It Possible

Sushi Labeling Simplified – BOHA! Makes It Possible

Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious.  ...