The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone comes in wearing a backpack. One minor slip up can cost you hundreds, if not thousands in fines.
Many brands have turned things around since implementing the BOHA! system. Employees never used to be able to say what temperature the refrigeration units were at because they weren’t checking them. With BOHA!, a detailed log is kept that reports the temperature of the units back to staff.
Another area of improvement is in the labeling of food in the kitchen and walk-in coolers. An automated labeling system like BOHA! requires zero handwritten logs or calculations done by staff. Making it easier for the health inspector to verify what the food is and when it is set to expire. This keeps food organization consistent and eliminates the opportunity for human error.
Improve your audit scores and remain compliant with BOHA!