Historically, the restaurant industry was slow to adopt technology—a decision that, quite frankly, cost operators a ton of money. Thankfully, the past decade has seen a proliferation of digital management tools that revolutionized the foodservice industry....
Restaurants can (and have) operated with barely any technology at all — but why should they continue to do so? In today’s demanding environment, restaurant owners and staff need every edge they can get to stay ahead of the competition. Fortunately, there are new...
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