The Challenges of Being a Multi-Unit Restaurant Operator

The Challenges of Being a Multi-Unit Restaurant Operator

If you have been in the restaurant or food service business for any time at all, you know, the struggle is real. Dealing with vendors, staff, customers, equipment and all the paperwork and legal aspects involved can be very overwhelming. You have clients to...
Automating Food Prep and Other Restaurant Solutions

Automating Food Prep and Other Restaurant Solutions

In a recent blog post for Toast, CEO Jon Grimm wrote, “There will be a major increase in restaurant automation as proprietors respond to minimum wage increases.” Many business owners are looking for new ways to staff and manage restaurants. Automation offers a...
Restaurant Technology Trends

Restaurant Technology Trends

From streamlining the ordering process before a customer steps foot inside to tracking cooked food for safety and quality, the restaurant industry is rapidly embracing as much tech as developers can supply. Advancements in restaurant automation have made it to the...
Quick Serve Food Safety Facts – How Safe is Your Fast Food?

Quick Serve Food Safety Facts – How Safe is Your Fast Food?

It’s true that fast food restaurants are occasionally the cause of a serious food-related illness outbreak, and these chains certainly receive more media attention for their mistakes than individual restaurants. However, fast food is surprisingly safe as an...