The National Restaurant Association Show Turns 100!
The National Restaurant Association Show is the clearinghouse event for all things new and exciting in the world of the culinary arts, and the restaurant industry. Whether it’s supplies, ingredients, tools, food, beverage, restaurant tech and technique ‒ you’ll find it all in one place at the National Restaurant Association Show.
This year, we are excited for the 100th installment of the industry’s most-anticipated expo, and there’s going to be a lot of new and interesting restaurant tech and innovation to be seen and enjoyed. In addition to game-changing equipment, ingredients that break the mold, and seemingly endless cutting-edge demonstrations, attendees will hear ideas from leading industry thought leaders and learn about the newest technology.
We are thrilled to unveil BOHA! at this year’s NRA Show. Our unique suite of software apps and hardware, promises to streamline and automate your back-of-house processes. BOHA! will drive productivity, improve food safety, and ensure quality assurance. This cloud-based restaurant tech will create a seamless back-of-house experience for your brand. With rising food and labor costs top of mind, we can’t wait to show you how BOHA! can address these crucial pain points. But you have to see it in order to believe it!
One featured session we’re particularly interested in is, “Winning at the Restaurant Business: Insights from the Top 500.” This session will address critical industry insights from the top 500 players on the international culinary scene. You’ll hear from Pat Noone and Joe Pawlak of Technomic on their thoughts regarding the direction of the industry. The discussion will include which restaurant concept types are the most successful at the moment, why they are so successful, and how this relates to current and upcoming financial trends.
In addition, attendees can expect to access the insights and tools of best-in-class operators. This includes “Signature ’19, The Future of Dining.” In this must-see keynote session, the president and CEO of the National Restaurant Association, Dawn Sweeney, will offer her wisdom on the challenge of meeting rapidly changing consumer demands.
With this and so much more to see, the 100th National Restaurant Association Show is an absolute must-attend event.
Visit us in booth 6657 in the Tech Pavilion. We hope to see you there!