protect-your-people

42 Back-of-House Rules That Will Protect Your Patrons (And Your Brand)

Every kitchen should have rules and policies to govern how the staff works. These rules make the back-of-house a safer work environment, improve the quality of the food, and protect customers from foodborne illnesses and contamination. The more rules you have in place, the safer your staff and patrons will be. We’ve assembled a comprehensive […]
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food safety

Food Safety Resources Every Restaurant Owner Needs

Food safety should be every restaurant owner and manager’s top priority. And while organizations like the National Restaurant Association have food safety certification courses like ServSafe, relatively few owners have the time or resources to go through the accreditation process. But you need to ensure your food is properly prepared and stored, certification or not. […]
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food-safety-risks

More than Fines: The Effects of Food Safety Violations on Your Restaurant

Food safety is hard to ensure and can be costly to maintain. It encompasses many things, from keeping fresh perishable stock to employee hygiene to maintaining clean cooking areas. And it’s usually one of the first things to slip if a restaurant is cutting corners and trying to keep in the black.   This is […]
Read more More than Fines: The Effects of Food Safety Violations on Your Restaurant