car lot

What The Back-of-House Can Learn From Car Manufacturers

When most people talk about cars and food, they’re talking about drive-ins or deliveries. But there’s a strong connection between car manufacturers and your back-of-house restaurant operations. So strong that you can learn a lot from how car companies work. I’m referring to just-in-time manufacturing, which is a work process that gained popularity in Japanese […]
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food safety

How Your Restaurant Can Avoid The Food Temperature Danger Zone

Foodborne illnesses can be caused by poor quality ingredients or a pathogen making the rounds, but restaurant owners and staff do their part to prevent diners from falling ill. One way we can ensure customers stay safe is to ensure that meals and ingredients don’t spend too much time within the food temperature danger zone. […]
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