Trying to manage customer safety, routine audits, regulatory pressures, and HACCP compliance using antiquated methods is nearly impossible and even one slip can be catastrophic. Continuous monitoring of hazard points for food, fridges, freezers, and chilled or warming areas are vital for operational efficiency and consumer safety.

Being HACCP compliant doesn’t end with simply checking temperatures. To have a fully closed loop compliance process, you also have to show proof that you checked the temperatures and took appropriate action for anything that was out of range. Pencil-whipped checklists are of no use to you in the event a food safety violation or incident occurs.

Give yourself the peace of mind that your refrigerators and freezers are operating normally with round the clock equipment monitoring. By implementing a digital temperature monitoring process, you’ll be immediately informed of a problem. Avoid costly food waste & spoilage with 24/7 monitoring.