Momentum for TransAct’s Revolutionary BOHA! Ecosystem Grows With Approval to Deploy BOHA! Hardware and Software Solutions With Large Canadian Fast Food Operator

Restaurant Operator Is Also Trialing Additional BOHA! Apps and Hardware Products Beyond Initial Approved Solutions HAMDEN, Conn.–(BUSINESS WIRE)–Aug. 8, 2019— TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today demonstrated growing momentum for [...]
Read more Momentum for TransAct’s Revolutionary BOHA! Ecosystem Grows With Approval to Deploy BOHA! Hardware and Software Solutions With Large Canadian Fast Food Operator
back-of-house tech innovation

Seven Back-of-House Tech Innovations That Will Rock Your Kitchen

Restaurants can (and have) operated with barely any technology at all — but why should they continue to do so? In today’s demanding environment, restaurant owners and staff need every edge they can get to stay ahead of the competition. Fortunately, there are new innovative technology applications that your back-of-house can use to work faster, […]
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protect-your-people

42 Back-of-House Rules That Will Protect Your Patrons (And Your Brand)

Every kitchen should have rules and policies to govern how the staff works. These rules make the back-of-house a safer work environment, improve the quality of the food, and protect customers from foodborne illnesses and contamination. The more rules you have in place, the safer your staff and patrons will be. We’ve assembled a comprehensive […]
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food safety

Food Safety Resources Every Restaurant Owner Needs

Food safety should be every restaurant owner and manager’s top priority. And while organizations like the National Restaurant Association have food safety certification courses like ServSafe, relatively few owners have the time or resources to go through the accreditation process.   But you need to ensure your food is properly prepared and stored, certification or […]
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