23 Mar 2020
A busy commercial kitchen requires a lot of multitasking. Much of that can be attributed to setting and resetting alarms in every corner of the kitchen. Timers must be set to monitor: cooking, ingredient freshness, warming and cooling, and even cleaning and sanitizing. A timer is an essential part of this environment, and valuable time […]Read more Time Tracking; A Commercial Kitchen Essential
10 Mar 2020
When it comes to dealing with the coronavirus reality, proactive beats reactive every time. The BOHA! suite of back-of-house apps can help you stay smart, stay safe, and regain control that’s all-too-easy to lose during times like this. First of all, as a foodservice operator, you have powerful tools at your disposal to fight […]Read more Staying smart, staying safe, during the coronavirus outbreak. BOHA! makes it possible.
4 Mar 2020
The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone comes in wearing a backpack. One minor slip up can cost you hundreds, if not […]Read more Avoid Health Infractions and Improve Your Restaurant Letter Grade With BOHA!
21 Feb 2020
Sushi has extended far beyond its home country of Japan and is available in nearly every major city in the world — from fine dining restaurants to casual food chains to grocery stores. And it’s no wonder! It’s unique, visually appealing and delicious. Whether you are renting space within the store or paying the […]Read more Sushi Labeling Simplified – BOHA! Makes It Possible
13 Feb 2020
Valentine’s Day is both a day to look forward to and a day to dread (as a restaurant manager, that is). Yes, more diners mean more income–which is always a good thing. But it also means more stress for your team as you try to deal with the Valentine’s Day dinner rush. If the […]Read more How Your Restaurant Can Survive the Valentine’s Day Dinner Rush