Back to the Future: a Revolution in Back-of-House Technology

A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash.    “I’m probably one of the few people who remember using dupe checks in the front-of-house back in the day when I waited tables,” said Richard Lopez, manager of field […]
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The Foodservice Industry’s Guide for Surviving COVID-19

This post was created in cooperation with the Portland Independent Restaurant Alliance.   COVID-19 is a disaster that is just as destructive as an earthquake or tsunami. Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. The […]
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Staying smart, staying safe, during the coronavirus outbreak. BOHA! makes it possible.

When it comes to dealing with the coronavirus reality, proactive beats reactive every time. The BOHA! suite of back-of-house apps can help you stay smart, stay safe, and regain control that’s all-too-easy to lose during times like this.   First of all, as a foodservice operator, you have powerful tools at your disposal to fight […]
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Avoid Health Infractions and Improve Your Restaurant Letter Grade With BOHA!

  The Health Department’s decade-old practice of Restaurant Letter Grades isn’t what it seems. The appearance of a Health Inspector in your restaurant can be a frightening thing. They always show up unannounced, leaving employees to freak out anytime someone comes in wearing a backpack. One minor slip up can cost you hundreds, if not […]
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