Top three procedures to help restaurants thrive

To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19. According to the Nation’s Restaurant News Top 200 2020 Report, here are the top three processes: • Feature Drive-thrus• Invest heavily in delivery and digital platforms• Develop […]
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Back to the Future: a Revolution in Back-of-House Technology

A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash.    “I’m probably one of the few people who remember using dupe checks in the front-of-house back in the day when I waited tables,” said Richard Lopez, manager of field […]
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The Foodservice Industry’s Guide for Surviving COVID-19

This post was created in cooperation with the Portland Independent Restaurant Alliance.   COVID-19 is a disaster that is just as destructive as an earthquake or tsunami. Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. The […]
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