TRANSACT BLOG
18Sep
18 Sep 2019
Food Safety Is Everyone’s Problem
There is no such thing as “someone else’s problem” when it comes to keeping customers safe. It doesn’t matter whether you work in the front or the back of the house; food safety is everyone’s problem. As such, you need to make sure your restaurant follows these five ironclad golden rules: Ignorance Is […]
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06Sep
6 Sep 2019
TransAct Will See You at NACS!
The National Association of Convenience Stores Show is the hub of all things that move and influence the convenience store industry. It is the foremost event in the industry, bringing in major brands and influencers from all around the world for a four-day meet and greet with classes, talks, panels, and networking events as well […]
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04Sep
4 Sep 2019
How Your Restaurant Can Attract the Best Yelp Reviews
Yelp is not the first online business review platform in the world, but it has become so much a part of today’s consumer landscape that a one-star increase in a restaurant’s rating can increase business by 5-9%. Simply being on Yelp isn’t enough. Yes, people can find you, but you need to pack your […]
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28Aug
28 Aug 2019
7 Ways Digital Tools Help Improve Your Restaurant’s Back-of-House
Historically, the restaurant industry was slow to adopt technology—a decision that, quite frankly, cost operators a ton of money. Thankfully, the past decade has seen a proliferation of digital management tools that revolutionized the foodservice industry. Scheduling software, host management systems, and consumer-facing applications allow brands to seamlessly collect customer data in [...]
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04Aug
4 Aug 2019
Seven Back-of-House Tech Innovations That Will Rock Your Kitchen
Restaurants can (and have) operated with barely any technology at all — but why should they continue to do so? In today’s demanding environment, restaurant owners and staff need every edge they can get to stay ahead of the competition. Fortunately, there are new innovative technology applications that your back-of-house can use to work faster, […]
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