TransAct Blog
WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING
Originally posted on qsrmagazine.com. Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. Jason Everett, vice president of operations, reports that Taco Mac is on track to open five restaurants per year...
ARE CONVENIENCE STORES THE NEW QSR?
As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go...
TransAct Enters Partnership with Firelake Casino
TransAct Technologies designs award-winning Casino and Gaming printers chosen by operators worldwide—and we are thrilled to announce that earlier this year, we entered an exclusive partnership with Firelake Casino located in Shawnee, Oklahoma. Fire Lake Casino...
SIT. STAY. GOOD IPAD: SECURE YOUR TABLET WITH THE NEW BOHA! WORKSTATION WITH TABLET MOUNT.
So you appreciate how the BOHA! WorkStation makes it a snap to print customizeddate-code, nutrition, grab ‘n go, prep, use by, even dual-column labels – on-demand –using your iPad. But you’re thinking, “My iPad just rests on the WorkStation. If...
OFF-THE-WALL SOLUTION: BOHA! WORKSTATION CAN NOW BE WALL-MOUNTED
The BOHA! WorkStation, powering the BOHA! Labeling app, have changed commercial kitchen productivity and food safety forever. Some of the top kitchens in the country rely on the BOHA! Work Station to print customized date-code, nutrition, grab ‘n go,...
THE JOYS OF BEING SINGLE: BOHA! WORKSTATION, NOW WITH A SINGLE PRINTER MECHANISM.
The BOHA! WorkStation, powering the BOHA! Labeling app, has revolutionized the on-demand printing of customized date-code, nutrition, grab ‘n go, prep, Use By, and dual-column labels. But what if you only use ONE label size – for let’s say expiration/date-code...
MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY
It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast, Technomic predicts that “2022 is...
BOHA! AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022
The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21st, 2022. We can’t wait to show you how our technology creates a better back-of-house. Located at McCormick Place in Chicago, IL, this show is the largest...
HOW TO ACHIEVE CONSISTENT OPERATING PROCEDURES ACROSS ALL YOUR RESTAURANT LOCATIONS
Step-by-step Standard Operating Procedures are in place for good reason – several reasons, actually. The advantages of following Standard Operating Procedures are undeniable: Achieve Consistency Ensure Uniformity Improve Quality Assurance Ensure Personal Safety...
SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.
According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.” To that end, there are several digital food safety solutions...