future of foodservice

Foodservice Technology: The Good, Bad and Unknown

Technology continues to advance at a rapid rate, and foodservice companies are jumping on the bandwagon to improve efficiency, accuracy, speed, and training. Many of these advancements are improving every aspect of an eating establishment, while others aren’t performing up to speed.   The Good: Kiosk and App Ordering From gas stations to quick service, […]
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kitchen-technology

3 Ways Kitchen Technology Is Improving Foodservice

Foodservice technology isn’t just about making things easier for customers. Advancements in kitchen technology have improved the quality of food, flow efficiency, and costs. Because of these improvements, customers are getting a better overall experience. Likewise, the kitchen staff is benefiting from technology too.   Back-of-the-House Digitizing Restaurant equipment has come a long way [...]
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thanksgiving food trends

How Thanksgiving Food Trends Have Changed Over the Years

Thanksgiving, a beloved American holiday, has traditionally meant gathering with family and friends to reflect on life’s blessings while eating turkey and watching football. Even though traditions and values have evolved in the way Thanksgiving is celebrated, one thing remains the same — a true Thanksgiving holiday always involves feasting.   Just as times have […]
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Last Line of Defense

Management Provides Last Line of Defense Against Food Safety Violations

  Simply going through the motions isn’t enough to thoroughly fight the battle against food-safety violations. Training in food safety is essential; however, it’s all worthless if the management team doesn’t consider it a top priority. Management is the last defense against food-safety violations, not the employees. Provide your team with the proper resources, tools, […]
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