back-of-house food prep

Convenience Store’s Emerging Need for Back of House Technology

While back-of-house is usually a term associated with restaurants, convenience stores are starting to substitute for sit down meals.  Grab and go is becoming a culinary phenomenon-nom (Sorry for the pun – had to). A Technomic survey said that 69% of consumers turn to grab and go foods for “added convenience” with 45% of restaurant […]
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AccuDateXL2e_back-of-house

Using Restaurant Technology to Improve Your Team’s Process

Fast growing technology is penetrating each industry, bringing numerous advantages and helping businesses optimize productivity. If you are looking for ways to make your restaurant more innovative while improving your team processes, you should know that you are not alone. According to research conducted by the National Restaurant Association, 32 percent of restaurant owners believe […]
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Nutrition Label Under a Magnifying Glass

Automated Labeling Facilitates Grab ‘N Go Transparency & FDA Compliance

Foodservice operators and retailers are increasingly embracing grab-and-go prepared food offerings as a convenience for their customers seeking a quick meal or snack solution. To make the customer experience as frictionless and expedient as possible, it’s not uncommon to have nutritional information for each grab-and-go item posted directly on the labels. That saves on-the-run diners [...]
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back of house

Transforming Your Back of House

The restaurant industry is no stranger to innovation. With all the latest trends, equipment, and technology, there is a palatable sense of purpose for the future of foodservice. We are inspired by all of this innovation, and recognize that it hinges upon back-of-house restaurant management catching up with what’s going on out front. Turning manual […]
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