7 Ways Digital Tools Help Improve Your Restaurant’s Back-of-House

Historically, the restaurant industry was slow to adopt technology—a decision that, quite frankly, cost operators a ton of money.    Thankfully, the past decade has seen a proliferation of digital management tools that revolutionized the foodservice industry. Scheduling software, host management systems, and consumer-facing applications allow brands to seamlessly collect customer data in [...]
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42 Back-of-House Rules That Will Protect Your Patrons (And Your Brand)

Every kitchen should have rules and policies to govern how the staff works. These rules make the back-of-house a safer work environment, improve the quality of the food, and protect customers from foodborne illnesses and contamination. The more rules you have in place, the safer your staff and patrons will be. We’ve assembled a comprehensive […]
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