MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY

It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast, Technomic predicts that “2022 is all about labor, supply disruption, and inflation.” In other words, these issues aren’t going […]
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