VP of Marketing Miguel Ortiz discusses the new norm of mobile first solutions.
For the past year, restaurant operators have tackled what seemed like insurmountable change with vigor and an unmatched entrepreneurial spirit. From mask mandates to bolstered employee safety training, they have done everything within their power to keep business running all while keeping their people and their guests safe.
With so much change over the past year, what has ultimately benefitted and positioned this industry for success in a completely new world? For one, technology and the digitization of tasks.
In this article from Hospitality Technology, TransAct’s Miguel Ortiz goes deeper into how the pandemic has propelled the foodservice industry to incorporate mobile-first solutions in their back-of-house: