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Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program […]Read more RESTAURANTS COULD FACE COVID-RELATED OSHA INSPECTIONS- HERE’S HOW TO ACE THEM
According to a recent report from PDI and NACS on how COVID-19 affects consumer behavior, spending at convenience stores is continuing to grow. On a dollar basis, almost every category, including foodservice, saw an increase in YoY dollars. Is your c-store equipped to handle this continued demand? Here are three ways BOHA! can help you […]Read more THREE STEPS TO MAXIMIZE C-STORE SALES
To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19. According to the Nation’s Restaurant News Top 200 2020 Report, here are the top three processes: • Feature Drive-thrus • Invest heavily in delivery and digital platforms […]Read more TOP THREE PROCEDURES RESTAURANTS ARE DOING TO THRIVE
Restaurants have been compelled to make critical changes to keep their employees and customers healthy and maintain their operations as clean as possible. One of these changes is to give clients the option to order digitally. This is where QR codes come in. For a while, it seemed like QR codes were passé. However, due […]Read more Why you should swap paper menus for QR codes