HomeArchive by Category "Restaurant Solutions"
25 Oct 2022
Originally posted on qsrmagazine.com. Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. Jason Everett, vice president of operations, reports that Taco Mac is on track to open five restaurants per year for the foreseeable future. That would double the brand’s footprint within the […]Read more WHY A 27-UNIT SPORTS BAR MOVED TO AUTOMATE FOOD LABELING
29 Sep 2022
As convenience stores ramp up their fresh food programs, the foodservice industry asks a new question: Are c-stores the new quick-service restaurant? Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S., and it’s no surprise […]Read more ARE CONVENIENCE STORES THE NEW QSR?
7 Jul 2022
It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. In their 2022 Global Restaurant Trends Forecast, Technomic predicts that “2022 is all about labor, supply disruption, and inflation.” In other words, these issues aren’t going […]Read more MANAGE LABOR CHALLENGES AND SUPPLY SHORTAGES WITH TECHNOLOGY
The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21st, 2022. We can’t wait to show you how our technology creates a better back-of-house. Located at McCormick Place in Chicago, IL, this show is the largest foodservice show in the western hemisphere. Each year, NRA showcases industry-leading […]Read more BOHA! AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022
The BOHA! WorkStation, powering the BOHA! Labeling app, have changed commercial kitchen productivity and food safety forever. Some of the top kitchens in the country rely on the BOHA! Work Station to print customized date-code, nutrition, grab ‘n go, prep, Use By, even dual-column labels – on-demand. But counter space is precious. What […]Read more OFF-THE-WALL SOLUTION: BOHA! WORKSTATION CAN NOW BE WALL-MOUNTED
According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.” To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment. […]Read more SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.