BOHA! AT THE NATIONAL RESTAURANT ASSOCIATION SHOW 2022

  The BOHA! team is excited to return to the National Restaurant Association Show, beginning on May 21st, 2022. We can’t wait to show you how our technology creates a better back-of-house.   Located at McCormick Place in Chicago, IL, this show is the largest foodservice show in the western hemisphere. Each year, NRA showcases industry-leading […]
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SIT. STAY. GOOD iPAD: SECURE YOUR TABLET WITH THE NEW BOHA! WORKSTATION WITH TABLET MOUNT.

  So you appreciate how the BOHA! WorkStation makes it a snap to print customized date-code, nutrition, grab ‘n go, prep, use by, even dual-column labels – on-demand – using your iPad.   But you’re thinking, “My iPad just rests on the WorkStation. If I accidentally bump it, I could dislodge it, and damage it. How […]
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THE JOYS OF BEING SINGLE: BOHA! WORKSTATION, NOW WITH A SINGLE PRINTER MECHANISM.

The BOHA! WorkStation, powering the BOHA! Labeling app, has revolutionized the on-demand printing of customized date-code, nutrition, grab ‘n go, prep, Use By, and dual-column labels.   But what if you only use ONE label size – for let’s say expiration/date-code labeling on prepped food? The endlessly flexible BOHA! WorkStation might be more than what […]
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OFF-THE-WALL SOLUTION: BOHA! WORKSTATION CAN NOW BE WALL-MOUNTED

  The BOHA! WorkStation, powering the BOHA! Labeling app, have changed commercial kitchen productivity and food safety forever. Some of the top kitchens in the country rely on the BOHA! Work Station to print customized date-code, nutrition, grab ‘n go, prep, Use By, even dual-column labels – on-demand.   But counter space is precious. What […]
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SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.”   To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment. […]
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