SIMPLIFY, STREAMLINE AND SUPPORT YOUR HACCP PLAN WITH DIGITAL FOOD SAFETY.

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.”   To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment. […]
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BOHA! WorkStation among the top 3 Hot New Products for Foodservice Safety & Sustainability by C-Store Decisions

BOHA! Is already powering some of the largest convenience store names in the country and we are excited to announce that our latest innovation, the BOHA! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability.   In this video-based product contest, a panel of retailer judges decided […]
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RESTAURANTS COULD FACE COVID-RELATED OSHA INSPECTIONS- HERE’S HOW TO ACE THEM

Restaurant Hospitality recently published an op-ed on how the Occupational Safety and Health Administration (OSHA) will play a more dominant role in enforcing restaurants are maintaining workplace safety related to COVID-19. Want to make sure your operations pass future inspections with flying colors? Here are some ways in which our BOHA! Readiness and Prevention Program […]
Read more RESTAURANTS COULD FACE COVID-RELATED OSHA INSPECTIONS- HERE’S HOW TO ACE THEM